Layered Salad - cooking recipe

Ingredients

1 head of lettuce
1/2 cup green peppers (diced)
1 onion (diced)
1/2 cup celery (diced)
1 -10 oz. pkg. frozen English peas (drained, thawed but not cooked)
2 cups Hellmann's mayonnaise
(mixed with 2 tbsp sugar)
4 oz. pkg. cheddar cheese grated
6 to 8 strips bacon (cooked)
salt
parmesan cheese

Preparation

Layer first 8 ingredients - chill for 24 hours, then salt and top with parmesan cheese