Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, ground
2 c. sugar
20 oz. can crushed pineapple, drained (reserve juice)
2 c. red grapes, halved and seeded
2 (3 oz.) pkg. cherry gelatin

Preparation

Bring juice and enough water to boil to make 1 3/4 cups of hot liquid.
Mix cherry gelatin until it dissolves.
Add rest of ingredients; mix well and chill until set.
Makes a very attractive Christmas salad.