Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (3.4 oz.) pistachio instant Jell-O pudding
1 (16 oz.) crushed pineapple, use juice also
12 miniature marshmallows
1/4 c. pecan pieces (optional)

Preparation

Mix Cool Whip and Jell-O pudding in a bowl.
Add pineapple and mix.
Add marshmallows and pecans last.