Pink Fruit Salad - cooking recipe

Ingredients

1 pkg. Jell-O (lemon-lime-strawberry)
1 c. boiling water
1 (3 oz.) pkg. cream cheese
12 to 14 cherries
1 small can crushed pineapple
1 large Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add cheese in small pieces. Add cherries and pineapple.
Set until partly jelled.
Fold in Cool Whip.
Add chopped walnuts.
May freeze.
Cut and serve while partially frozen.