Raspberry Carasel Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
3/4 c. cranberry juice cocktail
1 c. diced apple
1/4 c. sliced celery
1/4 c. chopped walnuts
2 c. boiling water
1 (4 1/2 oz.) Cool Whip
1/2 c. mayonnaise

Preparation

Dissolve raspberry gelatin in 1 cup boiling water.
Add cranberry juice cocktail.
Chill until thickened, about 1 hour. Fold in apple, celery and walnuts.
Spoon into 6-cup ring mold and chill until set, about 15 minutes.
Dissolve lemon gelatin in 1 cup boiling water.
Chill until slightly thickened, about 45 minutes.
Combine Cool Whip and mayonnaise.
Fold into lemon gelatin.
Spoon into mold and chill until firm.