Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. grated carrots
1 c. crushed pineapple
2 Tbsp. vinegar
1/3 c. chopped nuts

Preparation

Make gelatin
with 1 cup hot water, juice from a can of crushed pineapple
and
vinegar.
(If there is not a cupful of juice,
finish
with
water.)
When gelatin begins to congeal, combine other ingredients with it.
Serves 6.