Spring Salad - cooking recipe

Ingredients

1 large bunch romaine lettuce
1 small bunch spring onions
2 stalks celery
1 c. sliced water chestnuts
1 pkg. frozen English peas
1 c. mayonnaise
3 Tbsp. sugar

Preparation

Pinch lettuce and line 9 x 13 x 2-inch glass dish.
Cut onions and tops and layer over lettuce.
Add 1/2 cup chopped celery, then chestnuts.
Sprinkle with 1 1/2 cups frozen uncooked peas.
Mix sugar, mayonnaise and pour over top of all ingredients.
Cover and let stand in refrigerator at least 4 hours.
May be made overnight.