Lemon Congealed Salad(Serves 12 To 15) - cooking recipe

Ingredients

2 small pkg. lemon jello
6 Tbsp. lemon juice
1 (No. 2) can crushed pineapple (23 oz. can)
1 can sweetened condensed milk
1 c. mayonnaise
1 c. cottage cheese
1 c. chopped nuts (may use 1/4 to 1/2)

Preparation

Dissolve jello in 2 cups hot water.
Add lemon juice.
Chill until ready to whip (when it is syrupy or sticks to edge of pan). Whip until foamy.
Add all other ingredients.