Raspberry Salad Mold - cooking recipe

Ingredients

2 pkg. (small) raspberry gelatin
2 1/2 c. hot water
2 pkg. frozen raspberries or 1 large can whole cranberry sauce
1 (16 oz.) can crushed pineapple, drained
1 tsp. lemon juice
2 chopped apples (optional)
1/2 c. chopped pecans (optional)
16 marshmallows, cut in pieces or the equivalent in miniature
1/2 pt. sour cream
1 tsp. lemon juice

Preparation

Mix together; place in container and allow to set overnight in refrigerator.
Whip the following day.