Asparagus Salad - cooking recipe

Ingredients

2 tall cans asparagus
1 chopped bell pepper
1 stalk celery, chopped
1 bunch green onions, chopped
1/2 c. red wine vinegar
1 c. oil
1 pkg. Zesty Italian dressing mix

Preparation

Pour dressing over the first 4 ingredients that have been layered.
Put in refrigerator overnight or for 12 hours.