Cranberry Salad - cooking recipe

Ingredients

2 lb. cranberries, sorted and washed
6 oranges (can use 3 or cut down on peel)
1 c. nuts, chopped
2 boxes cherry jello
1 3/4 c. sugar
1 1/2 c. water

Preparation

Dissolve jello and sugar in 1 1/2 cups boiling water.
Cool. Grind cranberries and oranges in food processor.
Add along with nuts to cooled jello mixture and chill in covered container until firm.