Chicken Shell Salad - cooking recipe

Ingredients

4 c. medium size shells
1 c. sliced celery
1 c. sliced radishes
1/4 c. minced onion
1/2 c. bottled Blue cheese dressing
1/4 tsp. pepper
3 c. cooked chicken, cut into julienne strips
1 small green pepper, diced
1/2 c. sour cream
1 tsp. tarragon leaves
1 tsp. salt

Preparation

Cook shells according to directions on the package and drain. Combine shells, chicken, celery, radishes, green pepper and onion. Blend Blue cheese dressing, sour cream, tarragon, salt and pepper.
Stir dressing into salad mixture.
Cover and chill. Serves 6 to 8.