Fruit Salad - cooking recipe

Ingredients

1 large can peaches, diced
1 large can pineapple chunks
1 can Mandarin oranges
1 c. white grapes
2 bananas, sliced

Preparation

Reserve juice from peaches and pineapple.
Using reserved juice, add 1 small box instant pudding and 3 tablespoons of powdered orange juice, such as Tang.