Spinach Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. fresh spinach
6 slices bacon
4 hard-boiled eggs, chopped
1 medium red onion, diced
1 (5 oz.) can water chestnuts, drained
1 c. bean sprouts, drained

Preparation

Wash spinach well and break into large bite-size pieces.
Add onion, eggs, bean sprouts and water chestnuts.
Fry bacon until crisp and crumble on top just before serving.