Cook spinach, drain well.Mix all ingredients together. Taste just like Anderson's famous dip.Best with pumpernickel bread. ...
Position knife blade in food processor bowl.Add first 7 ingredients; process until a paste forms, scraping sides of processor bowl occasionally.Place chicken breast halves in a shallow dish; spread ...
Combine all ingredients and mix well.Top with 1/3 cup Catalina dressing.Serves 8 to 10. ...
Mix first 8 ingredients.Add salad dressing until smooth. Refrigerate until ready to serve. ...
Mix cranberries, marshmallows and sugar; let stand overnight. Add apples, nuts and whipped cream.Mix and chill. ...
Prepare pasta according to package and set aside.In 12 inch skillet, heat oil over medium heat and saute zucchini, onion, Trappey's peppers and garlic for 5 minutes or until vegetables are tender-cr ...
Shred enough lettuce to well cover bottom of bowl to be used. Sprinkle bell pepper over lettuce.Add English peas over bell pepper.Beat enough mayonnaise with a pinch of sugar to sweeten it, to cover ...
In a large saucepan cook macaroni in boiling water for 8 to 10 minutes or until tender.Drain.Rinse, then drain again.In a large mixing bowl combine the cooked pasta, artichoke hearts, olives, red pe ...
In large saucepan, simmer vinegar and sugar and then add mayonnaise.Beat with wire whisk until smooth.Add parsley, celery seed, mustard, green pepper, relish, tomato, celery, carrot, eggs and onion. ...