Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed or blanched
1 pkg. Knorr vegetable soup mix
1 small onion, chopped
1 can water chestnuts, chopped
1 c. sour cream (double for more taste)
1 c. mayonnaise

Preparation

Cook spinach, drain well.
Mix all ingredients together. Taste just like Anderson's famous dip.
Best with pumpernickel bread.