Clean, devein and cook shrimp (not over 6 minutes).Chop parsley and onion (I use chopped and frozen onion).In a plastic bag, mix oil, vinegar and chopped garlic with parsley and onion mixture.Add sh ...
Grind cranberries in food processor and add sugar.Let sit overnight in refrigerator. ...
Bake for 45 minutes at 325\u00b0 for glass panand 350\u00b0 for aluminum pan.Serve with topping such as whipped cream, Dream Whip or Cool Whip. ...
Chop lettuce, tomatoes and onions.Add drained beans, grated cheese and crushed Fritos.Cover with Catalina dressing. ...
Mix veggies and put in bottom of large Tupperware dish.Add shredded lettuce.Mix sugar, mayonnaise and Parmesan thoroughly and spread on top.Cover tightly with lid and refrigerate overnight.Mix and a ...
Cut all fruits in big chunks.Cover with undiluted frozen orange juice which has been thawed. ...
Drain pineapple.Take 2/3 cup pineapple juice and 1/3 cup orange juice.Combine with vanilla pudding.Cook until it comes to a boil and until clear.Pour over pineapple.Cover and refrigerate overnight.A ...
Mix first 3 ingredients together and chill until starting to thicken.Add the cherries and pineapple.You may add nuts if you want. ...
Dissolve jello in boiling water.Drain berries and pineapple, saving liquid to make one cup.Add this liquid to jello.Stir in berries and pineapple.Pour into 2-quart flat Pyrex dish.Cover and refriger ...
Combine chicken, lemon juice, mayonnaise, soup, pimentos, salt, Accent, and eggs.Place in 11 x 7 inch rectangular dish. Top with cheese, chips and almonds combined.Let stand overnight in fridge.Bake ...