Marinated Pasta Salad - cooking recipe

Ingredients

8 oz. spinach or plain corkscrew macaroni (2 c.)
1 (14 oz.) can artichoke hearts, drained and cut up
3/4 c. sliced pitted ripe olives
1/2 c. roasted red pepper, sliced or one (4 oz.) jar sliced pimento, drained
1 medium red onion, chopped
1 oz. Provolone cheese, cut into 1/2-inch cubes
1 oz. Cheddar cheese, cut into 1/2-inch cubes
1/3 c. white wine vinegar
1/4 c. salad oil
2 Tbsp. honey
3/4 tsp. dried basil, crushed
1/2 tsp. dried dill weed
1/2 tsp. garlic powder
1/2 tsp. ground pepper
1/4 tsp. salt

Preparation

In a large saucepan cook macaroni in boiling water for 8 to 10 minutes or until tender.
Drain.
Rinse, then drain again.
In a large mixing bowl combine the cooked pasta, artichoke hearts, olives, red pepper, red onion and the cheeses.