Mexican Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef, browned and drained
1 (12 oz.) can kidney beans, drained and rinsed
2 medium tomatoes, chopped
1 head lettuce, shredded
1 c. Cheddar cheese, shredded
1 pkg. crushed taco chips
1 small onion, chopped

Preparation

Combine all ingredients and mix well.
Top with 1/3 cup Catalina dressing.
Serves 8 to 10.