Fiesta Pasta - cooking recipe

Ingredients

8 oz. linguine pasta
2 Tbsp. olive oil
1 large zucchini (about 1 lb. diced)
1 medium onion, thinly sliced
1/4 c. chopped Trappey's peppers (see note)
1 large garlic clove, crushed
1 (14 1/2 oz.) can chopped tomatoes (undrained)
1/2 tsp. dried oregano
1/4 c. pitted black olives, chopped
1/2 tsp. salt
grated Parmesan cheese (optional)

Preparation

Prepare pasta according to package and set aside.
In 12 inch skillet, heat oil over medium heat and saute zucchini, onion, Trappey's peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
Add tomatoes, oregano, olives and salt and heat to a boil.
Reduce heat to low; simmer, uncovered, about 10 minutes, stirring frequently until mixture thickens.