Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken chunks (cold, cut-up)
2 Tbsp. lemon juice
3/4 c. mayonnaise
3/4 c. mushroom soup
2 pimentos, sliced
1 tsp. salt
1 c. grated cheese
1/2 tsp. Accent
1-1/2 c. crushed potato chips
4 eggs (hard cooked and sliced)
2/3 c. toasted, chopped almonds

Preparation

Combine chicken, lemon juice, mayonnaise, soup, pimentos, salt, Accent, and eggs.
Place in 11 x 7 inch rectangular dish. Top with cheese, chips and almonds combined.
Let stand overnight in fridge.
Bake at 400\u00b0 for 20-25 minutes and serve.
Yields: 6-8 servings.