Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained
1 can sliced peaches, drained
4 medium size bananas
1 bottle maraschino cherries, drained (10 oz.)
1 pkg. vanilla pudding (not instant)
1 lb. white grapes, cut in half
1/3 c. orange juice

Preparation

Drain pineapple.
Take 2/3 cup pineapple juice and 1/3 cup orange juice.
Combine with vanilla pudding.
Cook until it comes to a boil and until clear.
Pour over pineapple.
Cover and refrigerate overnight.
Add remaining fruit before serving.
Will keep several days.