Blackberry Salad - cooking recipe

Ingredients

6 oz. blackberry jello
2 c. boiling water
15 oz. can blackberries
1 small can crushed pineapple
1/2 c. chopped nuts
1/2 c. sugar
8 oz. cream cheese
1/2 pt. sour cream
1/2 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Drain berries and pineapple, saving liquid to make one cup.
Add this liquid to jello.
Stir in berries and pineapple.
Pour into 2-quart flat Pyrex dish.
Cover and refrigerate until firm.