Cocktail(Canape) - cooking recipe

Ingredients

5 lb. shrimp
1 c. parsley
1 c. chopped onion
1 c. oil
2/3 c. tarragon vinegar
2 garlic cloves

Preparation

Clean, devein and cook shrimp (not over 6 minutes).
Chop parsley and onion (I use chopped and frozen onion).
In a plastic bag, mix oil, vinegar and chopped garlic with parsley and onion mixture.
Add shrimp and toss.
Can be made up to 3 days in advance.
Prepare at least 24 hours in advance.