Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. granulated sugar
2 c. sifted flour
2 eggs
1 (No. 2 1/2) can fruit cocktail, drained
1/2 tsp. cream of tartar
1/2 tsp. vanilla
1/2 tsp. salt
2 tsp. soda
4 Tbsp. juice drained from fruit
1 c. finely chopped nuts
1 c. light brown sugar

Preparation

Bake for 45 minutes at 325\u00b0 for glass pan
and 350\u00b0 for aluminum pan.
Serve with topping such as whipped cream, Dream Whip or Cool Whip.