Boil potatoes until cooked, but not too soft.Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).Combine onion and celery with potatoes and e ...
Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.Now you may add in ...
Cook and drain pasta of your choice according to package directions.Drain and rinse with cold water.May also place in an ice water bath.Toss pasta with 1/2 bottle salad seasoning, or to your taste.A ...
To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert wil ...
While you are heating the water for cooking the pasta, prep veggies.Follow directions on package for cooking pasta.While pasta is cooking, make sauce.Steam or stir fry veggies, if needed.When pasta ...
In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.Slowly whisk in oil.Toss in mangoes, avocado and red onion to coat.Serve immediately. ...
1. Bring 2 quarts water to a boil in a medium saucepan. Fill a bowl with ice water. When the water comes to a boil, add salt to taste and the greens. Blanch for two minutes, and transfer to the ice ...
Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve. ...
Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.While orzo cooks, combine lemon rind and next 6 ingredients (throug ...