Carrot And Marshmallow Salad - cooking recipe

Ingredients

3 1/2 c. shredded carrots
1 c. tiny marshmallows
1/2 c. shredded coconut
1 c. Cool Whip
1 c. seedless raisins
1 c. pineapple chunks
1 c. mayonnaise

Preparation

Peel carrots.
Shred with a coarse shredder into a bowl.
Add marshmallows, pineapple, raisins and coconut.
Toss lightly to mix. Combine mayonnaise with mixture.
Fold in Cool Whip.
Makes 6 to 8 servings.