Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
In medium bowl stir together spinach, sour cream, mayo, soup mix, water chestnuts and onions. Cover and refrigerate 2 hours.
Makes 3 cups.