Pistachio Salad - cooking recipe

Ingredients

1 large Cool Whip (12 oz.)
1 box pistachio instant pudding
1 c. chopped pecans
1 small can crushed pineapple
1 to 2 c. miniature colored marshmallows

Preparation

Mix
all
the
ingredients
until well blended.
Enjoy! Bake in two greased loaf pans for 1 hour at 325\u00b0.