Combine macaroni, tuna, eggs, celery, green onion, relish, mustard, salt and salad dressing; mix lightly.Press mixture into a 1 1/2-quart bowl.Chill 3 to 4 hours.Unmold; serve on a lettuce-covered p ...
Chill fruit; drain, saving 2 cups juice.Combine juices and pudding in saucepan.Bring to a boil, stirring constantly. Cool.Fold in chilled fruit.Serve.Keeps well for several days. ...
Mix instant pudding with pineapple and juice.Add remaining ingredients.Let set before serving.Refrigerate. ...
Drain oranges and pineapple, saving juice.Mix sugar, eggs, flour, soup mac and juice.Cook until thick. Add cooled dressing to fruit mix with marshmallows. Refrigerate overnight.Mix in Cool Whip befo ...
Dissolve jello in a cup of boiling water, then add remaining ingredients.Place in refrigerator. ...
Cook, drain and cool macaroni.Add celery, green pepper, onion and cheese.Mix well.Mix mayonnaise, milk and mustard. Pour over macaroni mixture and blend.Sprinkle top with paprika. ...
Layer vegetables in dish.Spread the mayonnaise over top. Sprinkle the sugar over mayonnaise.Sprinkle cheese and bacon over top.Let stand at least 2 hours, preferably overnight. ...
Mix all ingredients together.Top with potato chips.Place in a 9-inch square pan.Bake at 350\u00b0 for 1/2 hour.Serves 4 to 6 people. ...
Wash and dry unpeeled cucumbers.Grate them and combine with the remaining ingredients.Chill and serve in small cocktail glasses with crisp whole wheat or rye crackers. ...