Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. celery
1 (10 oz.) pkg. frozen peas
1 onion
1/2 c. green pepper
2 c. mayonnaise
2 Tbsp. sugar
Cheddar cheese, shredded
8 slices crisp and crumbled bacon or 1/2 to 1 c. Bac*Os

Preparation

Layer vegetables in dish.
Spread the mayonnaise over top. Sprinkle the sugar over mayonnaise.
Sprinkle cheese and bacon over top.
Let stand at least 2 hours, preferably overnight.