Marian Melcher'S Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
1/4 tsp. salt
2 c. thin sliced celery
3/4 c. chopped almonds
2 tsp. lemon juice
1/2 c. grated cheese
1 c. mayonnaise

Preparation

Mix all ingredients together.
Top with potato chips.
Place in a 9-inch square pan.
Bake at 350\u00b0 for 1/2 hour.
Serves 4 to 6 people.