Watergate Salad - cooking recipe

Ingredients

1 large can chunk pineapple (juice and all)
1 small pkg. instant pistachio pudding
2 c. miniature marshmallows
1 c. chopped nuts
1 large container Cool Whip

Preparation

Mix instant pudding with pineapple and juice.
Add remaining ingredients.
Let set before serving.
Refrigerate.