Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. (not instant) vanilla pudding
1 (16 oz.) can pineapple chunks
2 (11 oz.) cans mandarin oranges
2 medium bananas

Preparation

Chill fruit; drain, saving 2 cups juice.
Combine juices and pudding in saucepan.
Bring to a boil, stirring constantly. Cool.
Fold in chilled fruit.
Serve.
Keeps well for several days.