Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 large can pineapple chunks
1/2 c. soup mac
1 c. sugar
2 c. marshmallows (small)
3 eggs
2 Tbsp. flour
8 oz. Cool Whip
cherries (optional)

Preparation

Drain oranges and pineapple, saving juice.
Mix sugar, eggs, flour, soup mac and juice.
Cook until thick. Add cooled dressing to fruit mix with marshmallows. Refrigerate overnight.
Mix in Cool Whip before serving.