Seashell Macaroni Salad - cooking recipe

Ingredients

3 c. shell macaroni, cooked and drained
1 (7 oz.) can tuna, drained and flaked
1/2 c. celery slices
4 hard-cooked eggs, chopped
1/3 green onion slices
1/4 c. sweet pickle relish
1 Tbsp. mustard
1 tsp. salt
1 1/4 c. salad dressing

Preparation

Combine macaroni, tuna, eggs, celery, green onion, relish, mustard, salt and salad dressing; mix lightly.
Press mixture into a 1 1/2-quart bowl.
Chill 3 to 4 hours.
Unmold; serve on a lettuce-covered plate.
Garnish with hard-cooked egg slices, tomato wedges and green onion pieces, if desired.
Yield:
6 to 8 servings.