Macaroni Salad - cooking recipe
Ingredients
-
1 (8 oz.) pkg. macaroni
1/2 c. diced celery
1/2 c. diced green pepper
1 c. diced onion
1 (6 oz.) pkg. cubed cheese
3/4 c. mayonnaise
1/4 c. milk
1/4 tsp. mustard
paprika
Preparation
-
Cook, drain and cool macaroni.
Add celery, green pepper, onion and cheese.
Mix well.
Mix mayonnaise, milk and mustard. Pour over macaroni mixture and blend.
Sprinkle top with paprika.
Leave a comment