Curried Rice Salad - cooking recipe

Ingredients

1 c. rice (without salt or fat)
1/2 c. chopped celery
1/4 c. finely chopped green onions
1/4 c. chopped sweet red pepper
2 Tbsp. slivered almonds, toasted
1/4 c. Italian dressing (oil free)
2 tsp. vinegar
1 tsp. curry powder

Preparation

Combine the first 5 ingredients.
In a separate bowl, combine the Italian dressing, vinegar and curry powder.
Add to rice mixture; toss well.
Cover and chill.
Yields 4 servings (about 95 calories per 1/2 cup serving).