Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 pkg. frozen peas, cooked and drained
1 to 1 1/4 c. mayonnaise, spread on top
2 Tbsp. sugar, sprinkled on mayonnaise
4 oz. grated cheese (Cheddar)
tomatoes and eggs (if desired)
bacon bits (put on top just before serving)

Preparation

Put all ingredients in a bowl in layers.
Cover in refrigerator for 4 to 6 hours.
Will keep in refrigerator for one week.