Chinese Salad - cooking recipe

Ingredients

1 pkg. fried almond Rice-A-Roni, cooked
1 large can artichoke hearts (if marinated, rinse)
1 can water chestnuts, drained and chopped
5 green onions, chopped
1 can sliced olives, drained
3/4 c. mayonnaise
1/2 c. bell pepper, chopped

Preparation

Cool Rice-A-Roni in refrigerator.
Mix remaining ingredients and stir together.
Best if sets for 12 to 24 hours.