Bring crushed pineapple with juice to a boil.Add Jell-O; mix well.Add buttermilk; chill for about 45 minutes.Add nuts and Cool Whip; mix well.Turn into pan and chill. ...
Combine first 6 ingredients in a large bowl.Combine mayonnaise, lemon juice, Worcestershire sauce and hot sauce.Add to chicken mixture.Stir and mix well.Spoon mixture into a 1 1/2-quart casserole co ...
Make jello, let set until shaky then add drained pineapple (save some juice), bananas & marshmallows. Put in large dish in refrigerator, chill till firm. Take leftover pineapple juice add enough wat ...
Slice cucumbers (washed and pared)thinly into a bowl. Sprinkle with salt.Mix and set aside for 1 hour.Squeeze cucumber slices, a few at a time (discarding liquid) and put into a bowl.Pour vinegar mi ...
Mix oil, white wine, sugar, mustard and poppy seed; refrigerate.Drizzle dressing over salad before serving. ...
Dissolve gelatin in 2 cups hot water, add marshmallows and 2 cups cold water.Stir until cool.Drain pineapple to save juice. Add pineapple and bananas to gelatin.Let set until firm. ...
Drain off juices and save.Combine pudding and juices.Cook and cool.When cool, add fruit and bananas and mix. ...
First Layer:Mix pretzels, margarine and sugar.Pat into 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Cool completely. ...