Pour all ingredients in theshaker then shake vigorously and serve in a cocktail glass. ...
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.Fold in tomatoes, basil and mozzarella; season to taste with salt and peppe ...
Boil the pasta in salted water according to package directions.Drain well reserving about 1 cup of pasta water.When pasta is almost done cooking, sprinkle about one tablespoon of olive oil in a cold ...
Peel the cucumbers and slice them very thin.Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.Squeeze out the water on a paper towel.Combine the ...
In a large bowl, combine the spring onions, garlic and chili.Add the three cans of beans and mix thoroughly.Whisk together the olive oil and white wine vinegar and season.Drizzle over the bean salad ...
In a small bowl, whisk mayonnaise, sugar and lemon juice.Cover and refrigerate for at least 2 hours.In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.Add dressing and toss t ...
Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.Stir the ham and pasta in t ...
Melt butter in 1 quart saucepan.When bubbly, add veggies. Saute until onion begins to look translucent.Add herbs and seasonings, stir well.Add flour and stir until blended.Add cream/milk and whisk u ...
Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunf ...
Preheat broiler. Broil fish, turning once, until cooked through.Meanwhile, to make the salad, combine peppers, fennel, olives, basil, olive oil and vinegar in a medium bowl. Toss to combine. Serve f ...