Pretzel Salad - cooking recipe

Ingredients

2 c. slightly crushed pretzels
1/2 c. melted margarine
3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1/2 c. sugar
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen sweetened strawberries

Preparation

First Layer:
Mix pretzels, margarine and sugar.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool completely.