Cucumber Salad - cooking recipe

Ingredients

2 medium size (about 1 1/4 lbs.) cucumbers
2 tsp. salt
3 tbsp. vinegar
3 tbsp. water
1/2 tsp. sugar
1/4 tsp. paprika
1/4 tsp. pepper

Preparation

Slice cucumbers (washed and pared)
thinly into a bowl. Sprinkle with salt.
Mix and set aside for 1 hour.
Squeeze cucumber slices, a few at a time (discarding liquid) and put into a bowl.
Pour vinegar mixture (vinegar, water and sugar and seasonings) over cucumbers and toss lightly.
Chill salad in refrigerator 1 to 2 hours.