Buttermilk Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1/2 c. nuts, chopped
1 (9 oz.) carton Cool Whip

Preparation

Bring crushed pineapple with juice to a boil.
Add Jell-O; mix well.
Add buttermilk; chill for about 45 minutes.
Add nuts and Cool Whip; mix well.
Turn into pan and chill.