Sweet And Sour Shell Salad - cooking recipe

Ingredients

1 lb. box pasta shells
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 can tomato soup
1 cucumber, finely chopped
1 c. celery, chopped
chopped onion (if desired)

Preparation

Cook pasta shells as directed.
Mix all the ingredients together until well blended.
Pour over warm shells, tossing lightly.
Refrigerate until cool, but best if made the day ahead. Serves 6 to 8.