Shrimp Salad - cooking recipe

Ingredients

1 can chicken noodle soup
1 (8 oz.) pkg. cream cheese
1 pkg. lemon jello
1/4 c. hot water
1 c. diced celery
1 c. green pepper
1 c. green onions
approximately 12 oz. small shrimp or more if desired

Preparation

Heat soup to melt cheese.
Mix jello with hot water; mix and cool.
Add to first mixture.
Fold in celery, pepper, onions and shrimp.