Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate unt ...
In a bowl, combine the cantaloupe, honeydew melon, pepper, basil, lemon or lime juice, and sugar.Toss to mix.Cover and refrigerate for 30 minutes.Toss before serving.If desired, pick out and discard ...
In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.In a small bowl ...
Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down the sides. Cover and chill sauce for up to a week.Bring 6 cups water to a boil; add shrimp and cook ...
With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.Fold in the fruits; add the nuts, and refrigerate.The fruit salad keeps well in the refrigerator for several days.You ...
Preheat oven to 450\u00b0.Mix all ingredients together gently, to avoid breaking up jumbo lumps.Spread into a baking dish (pie pan or small - 8 X 8).Bake for 6-8 minutes, until it starts to lightly ...
Cook macaroni and drain.Put macaroni in a bowl and pour pickle juice over it while it is still hot.Let set for about an hour and then drain juice and discard.Mix macaroni with remaining ingredients ...
Grate the carrots in a food processor using a fine grater blade.Place grated carrot in a bowl and pour over the vinegar and salt; mix ingredients well to make sure everything is evenly coated; Cover ...
Whisk all ingredients together except cucumber.Add cucumber and stir well.Refrigerate at least 2 hours before serving. ...
Place the potatoes in a medium-size saucepan, add enough cold water to cover them by 2 inches, and bring to a boil over medium-high heat. Reduce the heat to medium and cook the potatoes, partially c ...