Cranberry Molded Salad - cooking recipe

Ingredients

2 boxes red jello
1 C. hot water
1/2 C. sugar
1 Tbsp. lemon juice
1/2 C. pineapple juice
1 C. fresh cranberries (ground)
Juice of one orange
1 C. crushed pineapple
1/2 C. celery (ground)
1 C. English Walnuts (chopped)

Preparation

Dissolve jello with hot water, add sugar, stir until dissolved.
Add lemon juice and pineapple juice.
15 to 20 minutes later add remaining ingredients.