Betty Ford'S Chicken Salad - cooking recipe

Ingredients

2/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
2 c. cooked chicken breasts, cut into small chunks
1 c. cooked Uncle Ben's white and wild rice mix
1 Tbsp. chicken broth
1 Tbsp. white wine vinegar
1 c. celery, diced

Preparation

In a mixing bowl, combine mayonnaise, salt and pepper.
Add chicken and rice (cooked according to package directions) and mix well.
Pour chicken broth and vinegar over the mixture; mix and chill overnight.
Just before serving, add diced celery.